SPRING INTO SUMMER Menu
From 2nd March 2015 to 3ist May 2015 we are offering our very popular Available 7 days per week from 6.30pm - 8.45pm
'March In To Spring ' menu.
2 courses with a complimentary bottle of selected wine
£49.50 per couple.
Below is a sample menu, it changes regularly throughout the promotion.
Soup of the Day with Fresh Homemade bread
Smoked Salmon, Mixed Leaves, Capers and Lemon Creme Fraiche
* * * *
Fillet of Seared Seabass with Crushed New Potatoes, Wilted Spinach and Tarragon Cream Sauce
Pan Roasted Chicken Breast, Buttered Mash, Carrot Puree, Haggis Beignet
Puddings are charged as taken.