Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.

Summer Menu 2013

Soup of the Day with Crusty Bread....£4.50

Goats Cheese and Thyme Brulee with Caramelised Red Onion and Micro Herb Salad…£7.25

Smoked Scottish Salmon, Saffron Mayonnaise,
Pickled Cucumber and Micro Herbs… £7.95

Marinated Wood Pigeon Breast, MacBeth's Black Pudding
Herb Crouton and Balsamic Reduction…£7.50

Pan Fried West Coast Scallops MacBeth's Black Pudding
and Apple, Fig and Cider Chutney …£9.50

Scottish Game Terrine, Mango Jelly and Toasted Brioche, Seasonal Leaves ….£7.95

Hot Smoked Salmon, Beetroot, Mange Tout and Watercress Salad with Horseradish Creme Fraiche Dressing... £6.95 / £12.95

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Wild Mushroom and Pea Risotto with Wild Rocket and
Parmesan Shavings…£11.00

Smoked Haddock Fishcake, Wilted Spinach, Warm Poached Hen's Egg and Grain Mustard Sauce...£12.95

Fillet of Port Soy Haddock in a Smokehead Whisky Batter
Home Cut Fries, Chunky Tartar Sauce and Crushed Garden Peas....£12.95

Poached Fillet of Halibut with Chorizo, Butterbean and Spring Vegetable Stew…£16.75

MacBeth’s 6oz Steak Burger, Red Onion Marmalade
Seasonal Leaves and Home Cut Fries....£10.25
Isle of Mull Cheddar £2.00

Sautéed Mushrooms and Bacon £2.00

Breast of Chicken, on Potato Rosti, Beetroot Puree, Mange Tout and a Shallot, Pancetta and Cider Jus …£13.95

Twelve Hour Slow Roast Shoulder of Moray Lamb, Dauphinois Potatoes, Sauteed Savoy Cabbage with Pancetta and Walnuts, Mint and Caper Sauce…£16.50

STEAKS
All our beef is procured from MacBeth's Butchers in Forres. Established 25years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas. Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
6oz Sirloin £17.00
8oz Rib-Eye £21.00
All Steaks are served with Hand Cut Fries, Semi Dried Plum Tomato, Onion Rings and a choice of Cracked Black Pepper or Bearnaise Sauce

Puddings

Classic Vanilla Creme Brulee with Almond Biscuit…£5.95

Chocolate Brownie, Espresso Mousse and Chocolate Meringue…£6.25

Coconut Panna Cotta with Spiced Pineapple Carpaccio…£5.95

Sticky Ginger Pudding with Orange Sorbet and Tuile …£5.95

Selection of Ice Creams and Sorbet…£4.75

Scottish Cheeses, Frosted Grapes, Knockomie Chutney
and Homemade Oatcakes…£8.75 

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*Our Kitchen uses nuts; therefore we cannot guarantee our menu is nut free. Prices may fluctuate with market prices for seafood.