Grill Menu, Highland Restaurant, Forres near Inverness, Elgin

T +44 (0) 1309 673146

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Luxury Highland Hotel. Knockomie Hotel

+44 (0)1309 673146


Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.

Sample Menu 2014


Soup of the Day with Fresh Home Made Bread ~ £4.50

Grilled Goats Cheese with Nut Crumb,
Beetroot and Micro Herb Salad ~ £6.95

Pan Seared West Coast Scallops with Ginger and Orange Syrup,
Pea Shoots and Broad Bean Salad ~ £9.95

Ham Hock Terrine with Toasted Brioche and Pineapple Salsa ~ £7.10

Pan Seared Pigeon Breast, Confit of Leg Croquette,
Black Pudding Cream, Pigeon Jus ~ £8.50

Smoked Scottish Salmon Roses accompanied with Prawns & Black Caviar and served with a Micro Herb Salad and
Lemon Scented Creme Fraiche ~ £7.95

* * * * *
Fillet of Portsoy Haddock in a Smokehead Whisky Batter,
Hand Cut Chips with Thyme, Minted Mushy Peas,
Tartare Sauce ~ £12.95

MacBeth’s 6oz Steak Burger, Red Onion Marmalade,
Seasonal Leaves and Hand Cut Chips ~ £10.50
Isle of Mull Cheddar £2.00
Sautéed Mushrooms and Bacon £2.00

Glazed Jacobs Ladder, Cornbread Pudding,
Roasted Carrot Quenelle, Green Bean Bundle, Cumin Jus ~ £16.75

Lemon and Thyme Roasted Chicken Breast, Fine Beans,
Polenta Chips, Tomato Chutney ~ £12.95

Green Pea Risotto, with Rocket Leaves
and Grana Padano Shavings ~ £10.95

Fillet of Scottish Salmon with Garlic New Potatoes,
Sautéed Capsicum, Wilted Greens, Sauce Vierge ~ £12.75

Maple Glazed Fillet Of Morayshire Pork, Shallot Tart Tatin,
Truffle Scented Mash, Asparagus and a Thyme Jus ~ £16.95
All our beef is procured from MacBeth's Butchers in Forres. Established 25 years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas. Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
8oz Sirloin ~ £23.50
8oz Rib-Eye ~ £24.50
All Steaks are served with Hand Cut Fries with Thyme, Oven Roasted Tomato, Field Mushroom, Onion Rings, Roasted Garlic Butter.
A Choice of Béarnaise or Green Peppercorn Sauce

* * * * *
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream ~ £5.95

Vanilla Cream Brûlée, Poached Fruit, Almond Biscotti ~ £5.95

White Chocolate and Pistachio Parfait with Berry Compote and Honeycomb - £6.25

Selection of Ice Creams and Sorbets ~ £4.75

Scottish Cheeses, Frosted Grapes, Knockomie Chutney and Home Made Oatcakes ~ £8.75
*Our Kitchen uses nuts; therefore we cannot guarantee our menu is nut free. Prices may fluctuate with market prices for seafood.

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Knockomie Hotel, Grantown Road, Forres, Moray Scotland IV36 2SG T: +44 (0) 1309 673146 F: +44 (0) 1309 673290 E: