Knockomie is changing and we think you will like it! Less formal but still great food, locally sourced where possible and beautifully presented.
Sample Knockomie Grill Menu
Soup of the Day with Fresh Home Made Bread ~ £5.25 (v) (GF)
Pan Seared Scallops, Ham Hough Terrine, Butternut Squash and Cauliflower ~ £10.95 (GF)
Hot Smoked Salmon, Fennel Seed Crumb, Bloody Mary and Fennel Relish ~ £8.50
Chicken Liver Parfait, Apple and Fig Chutney with Toasted Seeded Bread~ £7.95
Seared Pigeon Breast, Chestnut Mushrooms, Spinach, Carrot and Puy Lentil Jus ~ £8.95
Cauliflower, Butternut Squash, Lemon and Cauliflower Cous Cous with Pinenuts ~ £7.95 (V)
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Mediterranean Vegetable Tart, Aubergine, Confit Cherry Tomatoes, Pesto and Beetroot Salad ~ £11.50 (V)
Fillet of Sea Trout, Lemon and Smoked Trout Risotto, Asparagus and Spring Onion Veloute with Parmesan Crisp ~ £15.95 (GF)
Pan Roasted Cod Fillet, Parsnip, Sauteed Spinach,, Cherry Tomatoes, Chick Peas and Chorizo ~ £14.95
Fillet of Haddock in a Smokehead Whisky Batter,
Hand Cut Chips, Tartare Sauce, Pea Puree ~ £14.50
Chicken and Air Dried Tomato Roulade, Ratatouille, Basil Mash and Red Wine Jus ~ £14.95 (GF)
Seared and Confit Rabbit, Puy Lentils, Pancetta, Fondant Potato, Carrots and a Red Wine Jus ~ £18.95
Haunch of Venison with a Pea and Broad Bean Barley and Truffled Celariac with a Red Wine Jus ~ £18.95 (GF)
MacBeth’s 6oz Steak Burger, Chilli Mayonnaise,
Red Onion Marmalade, Seasonal Leaves, Hand Cut Chips ~ £11.50
Isle of Mull Cheddar ~ £2.00
Sautéed Mushrooms and Bacon ~ £2.00
All our beef is procured from MacBeth's Butchers in Forres. Established 25 years ago, MacBeth's supply beef that has been home-grown at their farms in Dallas.
Fed on grass and home-made silage with no compound feeds, they produce a high quality beef that is hung for at least three weeks.
8oz Rump ~ £17.50
8oz Sirloin ~ £23.50
8oz Rib-Eye ~ £24.50
All Steaks are served with Hand Cut Chips, Oven Roasted Tomato,
Field Mushroom, Onion Rings
*A Choice of Béarnaise or Green Peppercorn Sauce
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Sticky Toffee Pudding, Butterscotch Sauce,
Vanilla Ice Cream ~ £6.50
Rum and Raisin Parfait, Candied Hazlenuts, Toffee Sauce and Brandy Snap ~ £6.95
Plum Frangipane, Star Anise Ice Cream, Red Wine and Plum Sauce ~ £6.95
Selection of Ice Creams and Sorbets ~ £4.95
Scottish Cheeses, Frosted Grapes, Knockomie Chutney,
Home Made Oatcakes ~ £8.75
*Our Kitchen uses nuts and therefore cannot guarantee our menu is nut free*
Prices may fluctuate with market prices for seafood.
Autumn Dining Offer £40.00
2 Macbeth's Rump Steak Frites with seasonal leaf salad and 2 glasses of specially selected wine for £40.00 per couple.
Available Sunday to Thursday throughout the Autumn.