Valentines Menu

 

Available 14th  - 17th February 2013

Spoil the one you love in Moray's most intimate of restaurants the Grill Room

Menu

Duo of Soup – Roasted Red and Yellow Pepper

Praline Dusted Grilled Goats Cheese, Crostini and Herb Scented Mayonnaise

Trio of Oysters classically presented on Ice with either Bloody Mary or Pineapple Verdita Sauce

Chicken, Pistachio and Apricot Ballotine with Fig, Apple and Cider Chutney and Crsip Sea Salt Bruschetta

* * * * *

Pan Fried Monkfish Tail, Parsley Fishcake, Pea Cream and Tomato Dressing

Breast of Chicken, Sweet Potato Fondant, Curley Kale, Shallot and Cider Jus

Slow Braised Featherblade of Macbeth's Beef, Horseradish Mash, Roasted Root Vegetables Rich Red Wine Jus

Mushroom, Ricotta, Roasted Red Pepper and Herb Wellington, Glazed Greens and New Potatoes and a Bearnaise Sauce

* * * * *

Puddings with a glass of Sparkling Italian Prosecco

White Chocolate Panacotta, Almond Biscotti, Poached Berries

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

To Share!

Ameretto Creme Brulee, Chocolate Ganache Cake, Strawberry Pavlova and Vanilla Ice Cream

* * * * *

£28.95 per person

If you can't make dinner, why not cuddle up by the fire for our Romantic Valentines Afternoon Tea with glass of Sparkling Prosecco. £10.95 per person.